![]() Tag out and remove from service all damaged receptacles and portable electrical equipment. Quick Reference Guide to the Bloodborne Pathogens Standard. NIOSH's safety performance criteria for selecting, evaluating, and using sharps disposal containers. Department of Health and Human Services (DHHS), National Institute for Occupational Safety and Health (NIOSH) Publication No. Selecting, Evaluating, and Using Sharps Disposal Containers. Time is critical!įor more information on knife safety, see Food Preparation - Knives and Cuts. Send any employee who sustains a needlestick or injury from a sharp that has human blood on it for emergency medical evaluation. This enables them to properly dispose of the device and protects employees from accidental needlesticks. Train all employees to respond to any situation where used needles are discovered by avoiding contact and calling their supervisor.Ĭonsider providing needle disposal containers in restaurant bathrooms as a customer service for those guests who self-administer injectable medications. Report immediately to your supervisor if you think you have been stuck or cut by a needle or any object that you believe has human blood on it.Do not compress garbage bags with your body (for example, stepping on a bag to smash it down) sharp items inside may stick or cut you.If you see these anywhere, report it to your supervisor. Do not touch any needles or drug items.Wear provided personal protective equipment, especially heavy-duty gloves, while cleaning the bathroom.You can protect yourself from this hazard by doing the following: Exposure to used needles is a growing concern, as customers with diabetes and other illnesses may need to give themselves medications while in the restaurant.An unsuspecting person could reach in and get cut.Ĭlean the knife immediately after use or place it in a dishwasher or a container labeled "for knives only." Do not store knives and other sharp objects in sinks between periods of use.Use a broom and dustpan to clean up broken glass do not use your hands. Use any personal protective equipment your employer provides, including special gloves for clean-up duties.
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